Flava Choc

Unroasted Cacao Beans

Name: Unroasted Cacao Beans
Brand: Flava Choc
Price: 10.0 EUR
Availability: InStock

€10,00

Size

100 g

Productvarianten

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Flava Choc

Unroasted Cacao Beans

Beschrijving

Whole cacao beans in their most natural form, intense, complex and naturally crunchy. Break them, grind them fresh or enjoy them whole as a pure cacao snack.

Hand-peeled and never heated, helping preserve their naturally occurring cacao flavanols
Independently tested for purity and quality
UV-treated for food safety—without roasting, heat treatment or industrial shelling

Flava’Choc Hand-Peeled Cacao Beans offer cacao in its most complete and minimally processed form. Sourced from Bundibugyo in western Uganda, each bean is carefully peeled by hand without roasting, heat treatment or mechanical shelling.

Instead of conventional heat treatment, the beans are treated with UV light for food safety while keeping their natural fats, minerals, polyphenols and cacao character as close as possible to their original state.

The beans have a distinctive flavour profile with notes of nuts, berries and pineapple, followed by a subtle spicy finish. Enjoy them whole as an intense cacao snack or grind them fresh for drinks, breakfasts, desserts and recipes.

Read the lab analysis for this product >>>

Ingredients & Nutritional Values

Ingredients: Hand-peeled cacao beans.

Product specifications

Net weight: 100 g
Cacao content: 100%
Allergens: Processed in a dedicated cacao-only facility
Storage: Store in a cool, dry place away from direct sunlight

Nutritional values per 100 g

Energy. 2422 kJ / 596 kcal
Fat. 52.0 g of which saturates. 32.5 g
Carbohydrates. 7.0 g of which sugars. 0.5 g
Fibre. 23.0 g
Protein. 13.5 g
Salt. 0.02 g

Quality Features

Whole cacao beans: Hand-peeled and ready to eat or grind
Naturally rich in flavanols: Kept entirely unheated, although the precise DP1–7 flavanol content has not been independently quantified for this product
Single origin: Sourced from Bundibugyo in western Uganda, at the foot of the Rwenzori Mountains
Cacao varieties: A locally grown blend of Trinitario and Forastero types
Harvest: Autumn 2025
Naturally cultivated: Produced using entirely natural agricultural methods; not yet certified organic
Unheated: Never roasted or exposed to conventional heat treatment
Hand-peeled: Each bean is individually shelled without mechanical processing
UV-treated: Treated with UV light to support food safety without conventional heating
Controlled fermentation: Brief, carefully monitored fermentation with temperature and pH control
Slow sun-drying: Gently dried under controlled, indirect sunlight
Nothing added: No sugar, sweeteners, flavourings, preservatives or other additives
Naturally crunchy: Suitable for eating whole or grinding immediately before use
Origin-driven flavour: Notes of nuts, berries and pineapple with a subtle spicy finish
Batch tested: Every batch is screened for microbiology and heavy metals in accordance with strict EU safety standards

Flava Choc

Flava’Choc returns chocolate to what nature intended: pure cacao, minimally processed and naturally rich in flavour, nutrients and flavanols. Each product begins with traceable, single-origin cacao, selected for its quality and cultivated without synthetic pesticides or chemicals. By avoiding high-temperature roasting, alkalisation and unnecessary additives, Flava’Choc preserves the exceptional qualities that conventional chocolate production often removes. Pure cacao, transparent sourcing and independently verified quality, nothing added, nothing hidden.

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Unroasted Cacao Beans

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