Shan Red
Description
Shan Red is a black tea from the Shan State in Myanmar, grown on mountain slopes at elevations between 1,000 and 1,500 meters at the Mogok Tea Estate. The cool mountain climate and fertile soil create ideal conditions for tea cultivation. The leaves are hand-picked and carefully processed into a distinctive tea.
The infusion is a deep amber, with a softly spiced aroma and delicate floral hints. On the palate, it offers gentle fruitiness balanced with warm, woody notes.
The Shan State has a centuries-old tea tradition, producing both green and black tea using time-honoured methods.

Details & Storage
Tea Garden
Tea Kulture