Organic Uji Matcha - Japanese Origin, Organically Grown

100% organic ceremonial grade matcha green tea powder (Camellia sinensis).

Stone-ground Tencha, made in Kyoto, Japan. Straight from the farm. Non-GMO.

Raw, vegan, gluten-free. Small batch. Sustainably and ethically sourced from organic farms in Japan.

Whisk ½–1 teaspoon matcha with 30 ml hot water (175°F / ±80°C) to a smooth, frothy consistency. Enjoy on its own or as a base for matcha lattes and smoothies. Our matcha has a fresh, smooth and creamy taste.

1 tsp ≈ 2,000 mg

Store in a cool, dark place. Reseal tightly after use. Please recycle the jar after use.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition (per 100g)

Energy 324 kcal · Fat 5.3 g · Saturates 0.7 g · Carbohydrate 1 g · Sugars 1 g · Fibre 39 g · Protein 30 g · Salt 0 g Catechins 10,000 mg · Caffeine 3,200 mg

Matcha is unique among green teas because the entire tea leaf is consumed, rather than infused and discarded. This means matcha naturally delivers a higher concentration of bioactive compounds compared to regular green tea.

Scientific reviews highlight matcha as a rich source of catechins, particularly EGCG, as well as L-theanine, caffeine, chlorophyll and polyphenols. Together, these compounds are associated with antioxidant activity and may help protect cells against oxidative stress.

The combination of L-theanine and caffeine is of particular interest. Research suggests this pairing may contribute to a state of calm alertness, supporting focus and mental clarity while avoiding the sharp stimulation often linked to coffee.

Matcha also contains naturally occurring chlorophyll, amino acids and micronutrients, which are influenced by traditional cultivation methods such as shading the tea plants before harvest.

While current findings from laboratory, animal and limited human studies are promising, further human research is needed to fully understand the mechanisms of action and long-term effects of matcha consumption.

Research

• The therapeutic potential of matcha tea: A critical review on human and animal studies, Curr Res Food Sci., 2023.
• Health benefits and chemical composition of matcha green tea: A review, Molecules, 2021.
• The science of matcha: Bioactive compounds, analytical techniques and biological properties, Trends in Food Science & Technology, 2021.

Note: Further research, including human studies, is still needed to fully understand the mechanisms of action and effects in humans.