{"product_id":"salon-session-cacao-unwrapped-a-tasting-with-flava-choc","title":"Salon Session: Cacao Unwrapped, A Tasting with Flava’Choc - 29 Okt.","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAn evening for your taste buds and your curiosity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChocolate is comfort, indulgence and, for many of us, a daily love affair. Meanwhile, dark chocolate is increasingly described as a superfood. But what does a cacao percentage actually tell you? And what survives the journey from bean to bar?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring this Farmatuur Salon, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRuben Swalens, founder of Flava’Choc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, takes you beyond the label. Discover how origin and processing shape cacao’s character, why two bars with the same percentage can be very different, and what laboratory testing can reveal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll explore \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavanols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: naturally occurring plant compounds in cacao that have attracted considerable scientific interest. Ruben will discuss the research and explain why the way cacao is processed matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd naturally, there will be tasting. We’ll take time to explore flavours together, discover differences and ask questions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat will you take away?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA fresh understanding of cacao percentages, and what they do and don’t tell you.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInsight into dark chocolate, raw cacao and ceremonial cacao.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn understanding of how fermentation, heat and alkalisation affect cacao.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA closer look at Flava’Choc’s approach to sourcing, processing and independent testing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimple ideas for bringing cacao into your everyday rituals.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a warm, relaxed evening with curious people around the table. No cacao knowledge required. Enjoying chocolate is an excellent place to start.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmatuur","offers":[{"title":"Default Title","offer_id":59489512784217,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Ticket_17.png?v=1789826619","url":"https:\/\/www.farmatuur.be\/products\/salon-session-cacao-unwrapped-a-tasting-with-flava-choc","provider":"Farmatuur","version":"1.0","type":"link"}